Silicone Kitchen Utensils have now been recognized by many people, they are easy to use and easy to operate. Although it changes with the shape or appearance, its use method and production process are the same. Of course, there are many products that can be called silicone Kitchen Utensils, such as Silicone Spatula, silicone spatula, silicone soup spoon, etc., and also Divided into one-piece silicone kitchen utensils and rubber-coated kitchen utensils, today, as a customized manufacturer of silicone kitchen utensils, the author of Huayuan will take you to understand the processing and production process of silicone kitchen utensils! Today, I will explain its production process with a More difficult type of rubber-coated kitchen utensils! Processing and production process of silicone kitchen utensils Step 1: No matter what product is produced, drawings are required. The same is true for silicone kitchen utensils. Take the silicone spatula as an example. First design its drawing file, what kind of spatula to make, and how many shovel surfaces are there. How long is the wide handle and so on. Step 2: Open the mold, the surface of the silicone-coated kitchen utensils are all silicone parts, and there is a high-temperature-proof plastic part inside the handle. There are two types of molds that need to be opened. One is the plastic mold, which is the kitchen utensils. The other is the silicone mold of the silicone kitchenware that we see on the surface, and when designing the silicone mold, we must consider the positioning method when the plastic part and the silicone are integrally formed! Step 3: After all the molds are manufactured, the plastic part in the handle of the spatula needs to be produced first, and it must be made of high temperature resistant material. After production, get the customized silicone kitchenware manufacturer for high temperature vulcanization. The plastic part needs to be vulcanized first. Put it into a high-temperature silicone mold for integrated vulcanization production. Step 4: After the silicone kitchen utensils are vulcanized and matured, they can be taken out of the machine to check whether they are cooked and whether there are cracked edges. If it is found to be defective, the operator must seriously consider where the problem is, or the problem of the person who debugs the machine. This is the first step of quality inspection, and no problem can occur. Step 5: After the production personnel produce it, hand it over to the personnel in the manual department for burr processing. The burr treatment has a lot to do with the mold. The parting line should not be thick, which will affect the appearance. The edge remover must not be able to remove the burrs of the silicone kitchen utensils. Step 6: After the burr treatment is completed, it is handed over to the quality department for inspection. It needs to be inspected from various aspects, such as appearance, whether there is any unfamiliarity, black spots and other quality problems! Step 7: Hand feel treatment, some silicone kitchen utensils have been hand-treated, such as smooth surface, frosted surface effect treatment, etc. If there is no hand-feel problem, then this seventh step can be ignored! And when dealing with the feel problem, you can't take it lightly. If you break one, all the previous steps are equivalent to doing it in vain. The eighth step: packaging, a good product is not only related to its own quality, but also related to the packaging. If a very good product uses a very bad packaging, it will not be popular, so silicone kitchenware is very popular. The packaging also needs to be carefully crafted. Need a good packaging design! Step 9: Shipping, Delivery
